Fiery Island Pineapple Pork Chops

Yield: 4 servings

Preparation Time: 20 min

Ingredients

4 boneless pork chops, 1/2- inch thick
4 teaspoons Jamaican jerk seasoning
1/3 cup hot pepper jelly
2 Tablespoons pineapple juice
1 teaspooon minced fresh ginger
4 slices fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

Directions:

Coat chops with jerk seasoning; set aside for 5 minutes.

Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.

During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 245
Calories From Fat: 45
Total Fat: 5 g
Cholesterol: 72 mg
Sodium: 523 mg
Total Carbohydrates: 25 g
Protein: 28 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Be the first to comment on this recipe!

Add a Comment Login

PWS 6